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Best Pasta In Los Angeles

Los Angeles is home to some world class Italian places. Here is a list of the some of the best Italian in the city of Angels.

Osteria Mozza

Since its establishment in 2007, Nancy Silverton’s Melrose-and-Highland Italian bistro, Osteria Mozza, has expanded into a dynamic complex encompassing a pizzeria, a steakhouse, a to-go corner, and a retail shop. This culinary gem continues to attract a steady stream of patrons, offering an unforgettable fine-dining experience and serving some of the most exceptional Italian cuisine in the city. The restaurant boasts an extensive wine list that complements the delectable dishes, and features a mozzarella bar where guests can explore an impressive assortment of handcrafted specialty cheeses. Indulge in a generous selection of shared antipasti, and savor the artfully prepared delicate pastas, which are the true highlight of Osteria Mozza. Make sure to save room for dessert, as the menu always includes a tempting array of rotating flavors from the renowned “Nancy’s Fancy” gelato and sorbet collection.

Osteria Mozza

Felix

Evan Funke, the chef behind Felix, embraces a distinct philosophy in his restaurant endeavors, with one particularly irreverent belief: “Forget about your pasta machine.” With a deep respect for tradition, this Italy-trained chef showcases his devotion at Felix, a charming trattoria nestled in Venice. Behind a large window, you can witness the art of handmade pasta as you indulge in your meal. However, Felix offers more than just exquisite pasta. It has garnered a dedicated following for its fluffy sfincione, a Sicilian focaccia, and antipasti like the delectable stuffed-and-fried squash blossoms, which grace nearly every table. Keep in mind that even after years of operation, securing a reservation at Felix remains essential.

Felix Trattoria

Angelini Osteria

For more than two decades, Angelini Osteria has held a special place in the hearts of Angelenos as the go-to destination for an uncomplicated yet consistently delectable Italian dining experience. Located in Beverly Grove, this unpretentious establishment attracts a loyal following who appreciate the soulful and comforting cuisine crafted by chef Gino Angelini, hailing from Emilia-Romagna. The restaurant’s modest space is constantly bustling with patrons eager to savor the flavors of dishes like the salt-crusted and roasted whole branzino, or the tantalizing Saturday-only porchetta stuffed with garlic and herbs, expertly finished in the wood-burning oven. Angelini Osteria is particularly renowned for its pasta creations, which have achieved cult status among its patrons. Don’t miss the opportunity to indulge in the signature lasagna verde “Omaggio Nonna Elvira,” a nostalgic homage to the Old World featuring layers of handmade pasta, beef and veal ragu, and a delightful touch of wilted spinach on top.

Angelini Osteria

Jon & Vinny’s

Jon Shook and Vinny Dotolo’s eponymous restaurant pays homage to the comforting Italian-American cuisine they both grew up with. It evokes a nostalgic atmosphere reminiscent of red-checkered tablecloths and bubbling tomato sauce. However, the decor takes a sleek and contemporary approach, with the entire restaurant adorned in white oak that exudes a Scandinavian feel. Despite the modern ambiance, the menu still offers a generous amount of tomato sauce. One must-try dish is the delectable large meatballs, expertly seasoned and accompanied by ricotta and slices of garlic bread that are nothing short of fantastic. Another highlight is the spicy vodka fusilli pasta, which is a definite must-order. Keep in mind that securing a reservation is essential, regardless of the location you choose to visit—be it Fairfax, Brentwood, Slauson, or Beverly Hills.

Jon & Vinny’s

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