There are some great pizzas in LA. Here is a list of some of the best pies in the city of angels.
Roberta’s
Roberta’s Pizzeria, a beloved hotspot in New York City, has extended its renowned wood-fired sourdough pizzas to the trendy Culver City’s Platform outdoor mall and the vibrant Shops at Sportsmen’s Lodge in Studio City. Embracing a yuppie-chic aesthetic, Roberta’s captivates diners with its delectable offerings. While the classic pizza rossa and margherita hold a special place in their menu, the Westside location surprises patrons with cleverly named seasonal creations like the Olive Laugh Love. This enticing white pie combines the flavors of olive tapenade, garlic, arugula, and a touch of lemon. Moreover, the Culver City outpost boasts an expansive outdoor patio, a thoughtfully curated selection of pasta dishes, and the added convenience of a nearby paid parking lot at Platform.
Pizzana
Pizzana, an esteemed pizzeria with locations in Brentwood, West Hollywood, and Sherman Oaks, brings the flavors of Italy to Los Angeles with its exceptional wood-fired pizzas, tantalizing antipasti, and refreshing salads. The head chef, Daniele Uditi, takes pride in utilizing his family’s cherished recipes, passed down through generations, to create authentic neo-Neapolitan delights. The dough, prepared with a decades-old starter, adds an extra layer of tradition and flavor. To stay up-to-date with their ever-evolving offerings, be sure to follow Pizzana on Instagram for seasonal specials and unique creations. While the cacio e pepe pizza, featuring indulgent parmesan cream, is a standout, the Corbarina, adorned with squash blossoms, burrata, and gremolata, is an irresistible option. Whether you opt for a classic or a modern creation, Pizzana’s fast-casual pizza experience beautifully merges the best of both worlds, delivering a taste sensation that pays homage to the past while embracing the present.
DeSano Pizza Bakery
Since its establishment in 2014, Desano Pizza Bakery has been an ambassador of Neapolitan-style pizza, offering a slice of Italy in a relaxed and inviting setting. While originally hailing from Nashville and having a presence mainly in the South, this national chain has found its home in an unassuming yet charming industrial space in East Hollywood. Catering to a wide range of diners, including families, large groups, and those seeking everyday indulgence, Desano’s commitment to authenticity shines through the use of imported ingredients like Italian flour, cheese, and Mediterranean sea salt. Cooked to perfection in their impressive wood-burning ovens, the pizzas remain remarkably affordable without compromising on quality, earning Desano a well-deserved spot among the city’s thriving Neapolitan-style pizzerias. For those with a sweet tooth, the ricotta-stuffed crust dessert pizza crowned with Nutella and crushed cannoli pieces is an absolute delight. It’s worth noting that unlike many establishments in the surrounding area, Desano boasts a generously-sized parking lot, offering the convenience of ample free parking.
Jon & Vinny’s
When it comes to neo-Italian-American cuisine, Jon & Vinny’s, led by Jon Shook and Vinny Dotolo, stands out as a must-visit spot in Los Angeles. While their iconic spicy vodka fusilli holds a special place in the hearts of many, their pizza offerings are equally impressive. With a thin yet crispy and flexible crust, their pizzas showcase straightforward toppings that let the flavors shine. For a classic choice, the L.A. Woman pizza features a delightful combination of olive oil, tomato, basil, sea salt, and generous portions of local burrata. Adventurous eaters will find joy in the more unique options, such as the tantalizing combination of ham with vodka sauce and pickled chilies. Jon & Vinny’s caters to every occasion, including those moments when a veggie craving strikes, with offerings like the Salad Days pizza topped with crisp little-gem lettuce. No matter what you choose, make sure to leave room for their fresh, house-made Italian cookies to end your meal on a sweet note.
